About
Cavo Doro Restaurant, nestled by the picturesque fishing marina in Sigri, Lesvos, is a treasure for seafood lovers. Its location, marked by coordinates 3912'42.6"N 2551'03 9, offers a scenic backdrop that enhances your dining experience. As you step inside, you are greeted with genuine hospitality and the warm smiles of the staff, ensuring that every visit feels like a homecoming.
This culinary gem shines particularly through its menu, which celebrates the freshest of the Aegean waters. Diners rave about the smoked mackerel and fried red mullet, perfectly paired with a glass of ouzo. The freshness of the ingredients is evident in every bite, from the delectable steamed mussels and scampi to the vibrant orange salad. It's not uncommon for the menu to feature fresh catches that aren’t listed, so be sure to ask about the daily offerings.
A highlight of Cavo Doro is undoubtedly the chef, Mrs. Vivi, whose passion and craft are palpable in every dish she prepares. Her creations, especially the famed lobster pasta, elevate traditional recipes by infusing them with unique flavors, making each dining experience unforgettable. Whether you choose pasta, risotto, or orzo as your main dish, you can expect a taste sensation that pays homage to local culinary heritage.
The restaurant’s setting directly alongside the sea enhances the overall ambiance, allowing you to soak in the natural beauty while enjoying your meal. Clean and inviting, it’s not just about exceptional food; it's about the entire experience—one that leaves you wanting to return. Indeed, Cavo Doro is a must-visit when in Lesvos, embodying the spirit of Greek hospitality with every plate served. Don’t miss out on this delightful culinary journey; your taste buds will thank you.